the wave presents the north coast farmers market update
107.3 The WAVE is proud to be partnering with the North Union Farmers Markets in 2014, sponsored by Northeast Ohio Regional Sewer District  - Keeping our Great Lake great.

Tune in every Friday to hear "what's growin' on" from the NUFM Executive Director herself, Donita Anderson. If you miss it, don't worry! We'll have it podcasted right here every Friday too, with so much more.  We'll have tasty recipe ideas for what to do with all of the goodies you pick up the the North Union Farmers Markets, and more!

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on Friday, 16 May 2014 13:40. Posted in Farmer's Market Update

 
What's FRESH at the North Union Farmers Market? Asparagus and mushrooms! Visit our locally grown board in partnership with Northeast Ohio Regional Sewer District. Check out this great recipe for Oven-Roasted Asparagus & Mushrooms.
 
Ingredients: 
1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup red onion, sliced
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt, melted
1 teaspoon lemon juice
 
Directions:
Heat oven to 425°F. 
 
Arrange asparagus, mushrooms and onions on aluminum foil-lined 15x10x1-inch baking pan. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. 
 
Bake 15-20 minutes until asparagus are tender and lightly browned.
 
 
 

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