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Polenta Cake
01 Aug 2014 09:34Polenta Cake

Caramel Sauce Makes 1 cup 2 cups granulated sugar
1 cup water
1 Tablespoon lemon juice
1 cup heavy cream Use a larger pan then you think you will need as the mixture will bubble up when the cream is added.  In a non-reactive saucepan, heat sugar, water, and lemon juice [ ... ]

Geek of the Week: Query The Game
29 Jul 2014 17:57Geek of the Week:  Query The Game

This is a board game that plays on the auto-complete function of many popular search engines. Sort of like Balderdash, the “dealer” reads aloud the first bit of a search query...the players write how they think Google, Yahoo or Bing will auto-complete the search field, then try to guess  [ ... ]

Grace's MOTIVATION Monday, July 28
28 Jul 2014 12:13Grace's MOTIVATION Monday, July 28

Value in each challenge... Challenge is a fact of life. Though it might seem nice to trade your own particular challenges for somebody else’s, you’d likely find those other challenges to be just as burdensome. Instead of seeking to be free of your challenges, seek to be motivated [ ... ]

Kenkucky Bourbon Profiteroles
25 Jul 2014 09:52Kenkucky Bourbon Profiteroles

PÂTE À CHOUX Yield:  1 1/2 pounds 1 cup milk
1/2 cup butter, unsalted
1/2 tsp. salt
1 Tbsp. sugar (for sweet puffs)
1 cup all-purpose flour, sifted
4 large eggs (5 eggs if needed)
  Bring liquid to a boil with the butter. Remove from heat and add the f [ ... ]

Grace's MONDAY Motivation, July 21
21 Jul 2014 12:45Grace's MONDAY Motivation, July 21

Make a new adventure.... The possibility for adventure is here and now. Put some in your life today. Don’t settle for a day that’s just like the day before. Make the decision and make the effort to put some real adventure in it. Get yourself in a position to experience life i [ ... ]

Blueberry Lemon Tart
17 Jul 2014 16:49Blueberry Lemon Tart

1/2 cup sugar   1 Tbsp. lemon zest, grated 4 eggs 1/2 cup lemon juice 1/4 cup heavy cream 1 pint fresh blueberries Powdered sugar for garnish   In a mixer with the paddle attachment, blend the sugar and zest together thoroughly.  Add the egg [ ... ]

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