10 oz. canned cooked crab meat, drained & shredded
8 oz. cream cheese
6 oz. cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup lemon juice
1/ 4 scallions, washed and diced
In a double boiler, melt cream cheese and cheddar cheese, stirring together. Add crab meat, parmesan cheese, and lemon juice. Stir to combine. Sprinkle scallions on top and serve with toasted crostini.