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Paganini's Pantry

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Strawberry Quinoa Salad

. Posted in Paganini's Pantry

 

Strawberry Quinoa Salad

Serves 8

Salad:

3 cups cooked quinoa

1/4 cup minced scallions

2 cups chiffonade spinach

1 cup chopped pea pods

2 cups fresh sliced strawberries

1 cup Ciliegini sized fresh mozzarella

 

 

Strawberry Balsamic Vinaigrette

6 large fresh strawberries

1/4 cup balsamic vinegar

2 cloves roasted garlic

1/2 cup Extra Virgin olive oil

Salt and pepper to taste

 

Toss salad ingredients together in large bowl. Set aside.

 

In a food processor or blender, blend together dressing ingredients and adjust to taste.  Strain out strawberries seeds if desire.  Toss with salad.

 

 

 

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