In honor of the new Kids on the Block concert– our Prep Chef Christian created a “Hanging Tough Beef Cake Jerky”
Hanging Tough Beef Cake Jerky
By Christian Nagy
4-5 lbs. beef eye round sliced ¼” slices
½ cup soy sauce
2 cups water
1 teaspoon ground ginger
10 Tablespoons brown sugar
4 Tablespoons honey
4 Tablespoons cornstarch mixed with ½ cup water
Mix first five ingredients together in a small sauce pan. Bring to a boil then mix in the cornstarch and water mixture. Stir until mixture thickens. Remove from heat and allow to cool.
Pour cooled soy mixture over meat and let marinade overnight in the refrigerator. Follow directions for your food dehydrator to make meat jerky.