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Pain Au Chocolat (Chocolate Croissant)

. Posted in Paganini's Pantry

Pain Au Chocolat (Chocolate Croissant)
Makes 3-4

1 sheet frozen puff pastry dough, thawed
1 cup semi-sweet chocolate, chopped small
Egg wash (1 egg and 1 Tablespoon water)
1 Tablespoon honey
¼ cup chocolate jimmies
Preheat oven to 400 degrees.
Cut sheet of dough into 4 equally sized rectangles
Distribute chocolate bits along the bottom edge of each rectangle.
Roll the rectangle around the chocolate and place on parchment lined baking sheets.
Brush with egg wash.  Bake for 18-20 minutes until they have risen and are golden brown.
While warm drizzle honey on top and sprinkle with jimmies.

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