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Paganini's Pantry

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1 1/4 cups all purpose flour
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. ground cloves
1/4 tsp. salt
1/4 cup finely chopped crystallized ginger
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup brown sugar
1 large egg
1/2 cup water


Powdered sugar


Preheat oven to 350°F.

Sift together flour, ginger, cinnamon, baking soda and cloves to combine.  Fold in crystallized ginger to dry mixture. Set aside.

In a large mixing bowl, combine oil, molasses, egg, water and brown sugar.  Add dry mixture in three stages.

Transfer mixture to a 9 inch square baking dish that has been buttered and floured. 

Bake cake approximately 30 minutes until a cake tester comes out of center of cake clean.


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