Friday, 25 April 2014 07:17

Spinach and Grapefruit Salad

Serves 6

Salad:
6 cups baby spinach
2 ruby red grapefruits, supremed
3/4 cup toasted walnut pieces
1/2 red onion, sliced thin

Olive Oil Vinaigrette:
Remaining juice from ruby red grapefruit (approx 1/4 cup
4 cloves roasted garlic
1/4 cup Extra Virgin olive oil
salt and pepper to taste

 

Garnish with parmesan cheese flakes

Toss salad ingredients together in large bowl.  Set aside.

In a food processor or blender, blend togeter dressing ingredients and adjust to taste.  Toss with salad.  Sprinkle parmesan cheese flakes on top.

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