Thursday, 12 June 2014 09:30

Cheddar Cheese Crab Dip

10 oz. canned cooked crab meat, drained & shredded
8 oz. cream cheese
6 oz. cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup lemon juice
1/ 4 scallions, washed and diced

In a double boiler, melt cream cheese and cheddar cheese, stirring together.  Add crab meat, parmesan cheese, and lemon juice. Stir to combine.  Sprinkle scallions on top and serve with toasted crostini.

Read 1512 times Last modified on Friday, 13 June 2014 06:27