Friday, 15 May 2015 08:02

Apple Walnut Crostini

051515

Serves 6

 

1 cup toasted walnuts chopped

2 Tablespoons orange zest

1 teaspoon fresh rosemary, minced

1 cup apples, peeled cored and chopped

8 ounces cream cheese, room temperature

4 ounces feta cheese

Salt and pepper to taste

1 loaf of baguette

Olive oil for brushing bread

Extra rosemary sprigs for garnish

 

Preheat oven to 350 degrees F.

 

Slice bread and brush with olive oil.  Place in oven to toast for 3-4 minutes.

In a bowl, blend together cream cheese, feta cheese, zest, and rosemary.  Fold in apples and walnuts.  Salt and pepper to taste. 

 

Remove bread from oven and carefully spread apple topping onto the slices.  Place back into the oven until the bread is lightly browned and bubbly.  

 

Garnish with rosemary sprigs.

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