Friday, 31 July 2015 08:06

Prosciutto Melon Pasta Salad

 

Salad:
4 cups cooked Gemelli pasta
1/8 cup minced scallions
3 cups fresh cantaloupe, diced
2 cups fresh sliced strawberries
1 cup Ciliegini sized fresh mozzarella
8 slices proscuitto slices

Preheat oven to 370°

Place prosciutto slices separately on a baking sheet.  Bake until crisp, approximately 10 minutes.  Allow to cool.  Break into strips.

Toss ingredients together in a bowl with dressing

Balsamic Vinaigrette
>1Tbsp fresh minced basil
1/4 cup balsamic vinegar
2 cloves roasted garlic
1/2 cup Extra Virgin olive oil
salt and pepper to taste

In a food processor or blender, blend together dressing ingredients and adjust to taste.

Toss with salad.

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