Makes 24 pieces
1/2 lb. Italian sausage
1/4 cup olive oil
24 cremini mushrooms, cleaned, stemmed
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 Tbsp. parsley, minced
Season mushrooms with salt and pepper and drizzle with olive oil. Divide the sausage evenly between the mushrooms. Place the mushrooms on a parchment paper lined baking sheet. Bake in a 400°F oven until sausage is cooked through, about 20 minutes.
Remove mushrooms from oven, top with mozzarella and parmesan cheeses and put back in the oven to melt for 5 minutes. Finish with a sprinkle of fresh parsley and serve.