Thursday, 13 August 2015 18:54

Sausage Stuffed Mushrooms

Makes 24 pieces

1/2 lb. Italian sausage

1/4 cup olive oil

24 cremini mushrooms, cleaned, stemmed

1/2 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

2 Tbsp. parsley, minced

 

Season mushrooms with salt and pepper and drizzle with olive oil. Divide the sausage evenly between the mushrooms. Place the mushrooms on a parchment paper lined baking sheet. Bake in a 400°F oven until sausage is cooked through, about 20 minutes.

 

Remove mushrooms from oven, top with mozzarella and parmesan cheeses and put back in the oven to melt for 5 minutes. Finish with a sprinkle of fresh parsley and serve.

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