Friday, 24 June 2016 05:37

Stef’s Curry

aka  Beef Massaman Curry

Serves 4-6

 

 

2 Tablespoons vegetable oil

1 Tablespoon peanut oil

1 cup pearl onions

3 garlic cloves chopped

1 1/2 lbs. beef tenderloin, cut into 1 inch chunks

3 potatoes, peeled and chopped

3 Tbsp. Massaman curry paste

2 cups coconut milk

2 cups beef stock

2 Tbsp. soy sauce or Thai Fish sauce

2 tsp. brown sugar (optional)

½ teaspoon cinnamon

½ cup green peas

Salt and pepper to taste

6 cups jasmine rice, cooked

3/4 cup peanuts, ground

 

Heat oils in a large sauté pan.  Add onions, potatoes and beef and sauté until beef is cooked.  Add garlic and curry paste and cook until garlic is light brown. 

 

Add stock, coconut milk, sugar, cinnamon, peas, and soy sauce and simmer to blend flavors until potatoes are tender. Adjust flavors to taste.  Serve over rice garnished with peanuts.

Read 853 times Last modified on Friday, 24 June 2016 08:22