Friday, 08 July 2016 05:15

Peach Blackberry Crisp

 

 

Fruit Filling:

2  lbs   fresh or frozen peaches, sliced

½ cup blackberries

2 Tbsp Amaretto

½ cup sugar, granulated

2 Tbsp corn starch

1 tsp vanilla Sugar

 

Topping:

2/3 cup all-purpose flour

2/3 cup rolled oats

1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

1/2  tsp. vanilla sugar

1/2 cup unsalted butter, chopped and chilled

 

Preheat oven to 350° F.

 

In a large mixing bowl, mix together filling ingredients. 

 

In a separate large bowl, combine flour, oats, butter, brown sugar, cinnamon, and vanilla sugar until it resembles coarse bread crumbs.

 

Place fruit mixture in a 9x13 baking dish. Sprinkle crumble mixture over the fruit.

 

Bake in oven for approximately 20-35 minutes, until topping is a rich golden brown.

Read 933 times Last modified on Friday, 08 July 2016 08:00