2 lbs fresh or frozen peaches, sliced
½ cup blackberries
2 Tbsp Amaretto
½ cup sugar, granulated
2 Tbsp corn starch
1 tsp vanilla Sugar
2/3 cup all-purpose flour
2/3 cup rolled oats
1/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1/2 tsp. vanilla sugar
1/2 cup unsalted butter, chopped and chilled
Preheat oven to 350° F.
In a large mixing bowl, mix together filling ingredients.
In a separate large bowl, combine flour, oats, butter, brown sugar, cinnamon, and vanilla sugar until it resembles coarse bread crumbs.
Place fruit mixture in a 9x13 baking dish. Sprinkle crumble mixture over the fruit.
Bake in oven for approximately 20-35 minutes, until topping is a rich golden brown.