Friday, 22 July 2016 05:29

Spinach Salad with Champagne Vinaigrette

 

Serves 8

6 cups fresh spinach

1 cup fresh cherries, pitted (preferably Yellow or Rainier)

½ cup toasted pistachio pieces

 

Wash greens and dry. Tear into bite size pieces if necessary.

Toss greens with dressing. Top with other salad ingredients.

 

 

Champagne Vinaigrette

1/2 cup Champagne vinegar

1/4 Dijon mustard

1/4 cup honey

1/4 cup extra virgin olive oil

Salt and pepper to taste.

 

Whisk ingredients together adding oil last to create an emulsion.  Adjust seasonings to taste.

Read 934 times Last modified on Friday, 22 July 2016 08:07