Morning Show (449)

Wednesday, 20 January 2016 05:31

Geek of the Week: Sunshine

Introducing crowd sourced weather forecasts! The Sunshine app does for weather what Waze does for traffic. Users update the conditions in their immediate surroundings...the database collects that information and combines it with that from weather stations and regional forecasts to compile what they call a hyper accurate forecast.

Think about how that would have effected your commute over the last two days of Lake Effect Snow.

Free, only available for iPhones

Thursday, 14 January 2016 13:22

Chocolate Cherry Bread Pudding

Serves 8-10

8 Tbsp. (1 stick) unsalted butter, melted

1 1/4 cups tightly packed brown sugar

1 Tbsp. pumpkin pie spice

3 1/2 cups half and half

5 lg. eggs

2 Tbsp. vanilla extract

9 cups day old country bread, cubed

½ cup chopped bittersweet chocolate

1 cup dried cherries

Butter and flour for the pan


Prepare a 13- by 9-inch glass baking dish by greasing it with butter and a light coating of flour.


In a large mixing bowl, whisk together butter, sugar, pumpkin pie spice, half and half, eggs, and vanilla extract. Fold in bread cubes until fully coated and bread has absorbed most of the liquid mixture. Fold in cherries.


Spoon bread pudding into the prepared baking dish.  Place chocolate pieces evenly throughout the pudding.  Cover the dish with aluminum foil.  Refrigerate until ready to bake.


Turn oven to 350°F. Place pan in oven as it is heating up.


Bake for 30 to 45 minutes. Remove the foil and continue baking until bread pudding is golden brown approximately 10 to 15 minutes.




Anglaise Sauce

Yields 2 cups

2 cups whole milk

2 Tbsp. vanilla bean paste

6 Tbsp. granulated sugar

6 lg. egg yolks

1/8 tsp. salt

2 Tablespoons Gran Marnier


In a non-reactive saucepan, combine vanilla bean paste, sugar, salt, and milk and heat together until milk is just under boiling point.


In a separate bowl, combine together the egg yolks. Liaison the hot milk mixture into the eggs while whisking constantly. Once eggs have slowly heated in temperature to prevent curdling, marry the two liquids and return combined mixture to pan and stove top.


Heat liquid slowly over a medium heat being cautious not to create curdling on the bottom of saucepan and allow mixture to reduce to a thick cream. Add liquor.


Strain through a chinois if necessary. Serve with bread pudding.

Wednesday, 13 January 2016 06:19

Geek of the Week:

Tasting Room, is the fastest growing wine club in the country. It really is like Netflix...but for wine. The site recommends wines, based on your previous preferences, and sends you a case of new, different wines (or the same ones you like) on a regular basis.

Sign-up at The cost to join is just under $10.

They mail you a six-bottle sampler for you to drink and rate. Based on those answers, Tasting Room starts to build your taste profile.

After that, they send a 12-bottle case of wine (cost @ $12/bottle) as often as you want...and like Netflix, the more you rate, the more complex your taste profile becomes.

Each bottle comes with a satisfaction guarantee. If you don't like it, they'll send you a new bottle or give you a credit toward your next purchase.

Cancel at any time.

Thursday, 07 January 2016 15:35

Mushroom Quinoa Spinach Salad


Serves 8

2 Tbsp. unsalted butter

3 cloves garlic, minced

3 cups mixed fresh mushrooms (shitake, cremini, chanterelles, morels, etc.)

2 cups cooked quinoa, cooled

2 cups fresh spinach

1/4 tsp. crushed red pepper flakes

Salt and pepper, to taste

1 1/2 cups cherry or grape tomatoes, halved

12 pitted kalamata olives, halved

1/4 cup parsley, chopped


In a large sauté pan, melt butter. Add garlic and mushrooms, red pepper flakes, salt, and pepper and cook until most of the moisture from the mushrooms is removed. Allow to cool. Toss with quinoa, tomatoes and olives.  Toss with half the dressing and place on a bed of dressed spinach.




1/4 cup extra virgin olive oil

3 tablespoons balsamic vinegar

1 ½ tablespoon Dijon mustard

2 teaspoons granulated sugar

1/2 teaspoon fresh oregano

Salt and pepper to taste


In a large serving bowl, combine olive oil, vinegar, mustard, sugar, oregano, salt, and pepper. Whisk together. Divide dressing in half and toss half with quinoa mixture and half with spinach. 

Tuesday, 05 January 2016 17:02

Geek of the Week: SmartWheel

Prepare to make texting and driving a thing of the past!  This device clips on to a standard steering wheel and senses when there are two hands on the wheel or just one.  It also can tell when there are two hands very close together, like if both hands are at the top of the wheel so you can steer and text at the same time.

If the Smart Wheel senses just one hand on the wheel, it lights up and buzzes until both hands are steering.

But it doesn't stop there.

The sensor also records all of the data it collects and relays it to the companion app on Mom and Dad's phone.  (same goes if the device it removed or otherwise tampered with).

The inventor (20-year-old T.J. Evarts) is currently showing off the Smart Wheel at the Consumer Electronics Show in Las Vegas.

Featured on ABC's Shark Tank, this invention is expected to hit the market later this year and retail for about $200.

Tuesday, 29 December 2015 13:29

Geek of the Week: Psych! Outwit Your Friends

As friends gather for New Year's Eve, here's a fun party game that's a combination of Balderdash and Trivial Pursuit and Words with Friends!

Each play has the app on their phone (someone is the host and the players join the host's game).

The app provides a trivia question and each player supplies their own answer. All of the answers are displayed, including the correct one, and players try to guess which is the right answer.

*Obviously, you don't have to be in the same room...but its much more fun that way.

This app is endorsed by Ellen DeGeneres and is free on Google Play and iTunes.

Thursday, 17 December 2015 13:46

Banana Bread Pudding


8 oz. semi sweet chocolate, chopped

2 Tablespoons unsalted butter

8 large eggs

3 ¼  cups heavy cream

¾ cup sugar

1 recipe banana bread


Preheat oven to 350 degrees F


Butter and flour a 9 by 13 baking dish. 


Cut up banana bread into chunks and place on a baking sheet.  Toast in the oven until golden. Remove and allow to cool.


Melt chocolate and butter over a double boiler.  Allow to cool slightly. 


In a large mixing bowl, whisk together eggs, cream, and sugar.  Slowly add chocolate mixture to temper the eggs.  Add banana bread to bowl and fold over until bread is fully coated in chocolate egg mixture. 


Pour mixture into prepared baking dish.  Slice up one of the extra bananas and tuck pieces into the pudding mixture for added banana flavor. Place pudding in oven.  Bake until pudding is mostly set, approximately 45 minutes. 

Chocolate Chip Banana Bread

2 cups sifted all-purpose flour

1 tsp. baking powder

1/2 tsp. salt

6 Tbsp. unsalted butter

1/2 cup sugar

2 eggs, lightly beaten

1/4 tsp. vanilla extract

1 cup mashed ripe bananas

1/4 cup semisweet chocolate chips


Preheat oven to 350°. Grease a 9-by-5-3-inch loaf pan.


Sift to combine flour, baking powder, and salt on parchment paper. Cream butter and sugar until light and fluffy, with a mixer on medium speed. Add eggs one at a time, and vanilla, mixing to combine. Stir in mashed bananas and flour mixture by thirds. Fold in chocolate chips.  Pour batter into prepared loaf pan.


Bake until loaf starts to pull away from edges of the pan, approximately 55 minutes. Let bread cool in pan for 5 to 10 minutes, then turn it out onto a wire rack to cool completely.

Tuesday, 15 December 2015 13:41

Geek of the Week: Slice

If you're an avid online shopper, this app is a must-have! Slice automatically knows when you purchase something online, then keeps track of the shipping information and tracking number, it alerts you when the package has arrived. The app also give you a heads up if the product has been recalled or if there is a price drop.

Free on iTunes and GooglePlay

Thursday, 10 December 2015 20:04

Ant Man - Mini Chocolate Mint Tartletes


7 oz semisweet or bittersweet chocolate, chopped

2 oz unsalted butter

4 egg yolks

1/4 cup granulated sugar

2 teaspoons peppermint extract

1 cup heavy cream

2 tablespoons powdered sugar

Chopped or shaved chocolate for garnish


Over a double boiler melt chocolate and butter until smooth.  Set aside to cool slightly.


Over a double boiler, whisk together egg yolks and sugar until sugar is melted and eggs are over 165 degrees F. Stir constantly to prevent eggs from coagulating.  Remove from heat and mix in chocolate butter mixture. 


In a kitchen stand mixer, whip heavy cream, powdered sugar and peppermint extract until soft whipped cream.  Fold in chocolate egg mixture.  Pipe or spoon into individual tartlets and chill in refrigerator to set.


Sprinkle with chopped chocolate to serve.



Chocolate Tart Dough:

7 oz. AP Flour

1.5  oz cocoa powder

3.5 oz unsalted butter, chopped and chilled

3.5 oz. confectioners’ sugar

¼ teaspoon salt

2 large eggs


Place into a food processor sugar, flour, salt and cocoa powder and pulse the processor to combine the ingredients.  Add cold butter pieces and pulse to combine until it resembles large cornmeal.  Add the eggs and pulse just to combine.  Be careful not to over mix it. 


Remove dough and flatten into a disk.  Wrap in plastic wrap and chill in the refrigerator for 15 minutes. Remove dough and roll out to ¼ inch thick.  Place into 8 individual tartlet pans that have been greased and lightly floured. 


Place tart pan into a preheated oven at 350 degrees and bake shell for 12-18 minutes.  Remove shell from oven and allow to cool. 

Tuesday, 08 December 2015 12:38

Geek of the Week: Keep Believing in Santa

A new web browser extension may help keep the magic alive a little longer for some young web surfers, by blocking content with “untruths” about St. Nick. The questionable content is covered up with an image of the man, himself watching you. *Note: it takes a moment or two for the extension to scan the contents of the page and kick into action. Most likely, though, it will work faster than your child can read.

The extension is free for Chrome and Firefox.

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