Thursday, 01 May 2014 11:16

Salmon Mousse Canapés

Serves 8

8 oz. smoked salmon
8oz. cream cheese
1 Tablespoon lemon juice
2 teaspoons drained capers
Salt and pepper
16 slices toasted French bread
Fresh dill for garnish

In the food processor, blend together capers, salmon, cream cheese, salt and pepper until smooth.   Adjust to taste.  Cover and chill mousse overnight in the refrigerator.  Pipe or spoon mouse onto toasted French bread.  Top with dill garnish. 

Read 1712 times Last modified on Friday, 02 May 2014 07:24