2 French baguette, sliced (1-inch thick)
3 Tbsp. olive oil
2 med. tomatoes, chopped into large chunks
2 cups ciliegine (cherry) sized fresh mozzarella balls.
2 Tbsp. fresh basil leaves whole
Dressing for skewers:
1 small garlic clove, minced
2 Tbsp. balsamic vinegar
1 Tbsp. extra-virgin olive oil
Salt & pepper to taste
Pre-heat the grill.
Brush bread slices with the 3 Tbsp. olive oil, then place on the hot grill and mark on one side then flip and mark the other side.
Remove bread and slice into chunks. Skewer the chunks of bread alternating with tomatoes, fresh basil leaves, and fresh mozzarella. Drizzle with dressing.