Thursday, 06 August 2015 19:24

Confetti Veggie Mini Sandwiches

 Serves 8

- 1 cup cream cheese, softened to room temperature

- ¼ teaspoon dill weed or celery seed

- 1/8 teaspoon garlic powder

- 1 cup shredded vegetables (carrots, cucumber, red peppers, and broccoli)

- 1/4 tsp. salt
Fresh ground pepper to taste

- 16 slices sandwich bread, thin sliced


In a large mixing bowl fold together ingredients.  Spread onto bread and make sandwiches.  Trim crust and using a heart shaped (or shape of your choice) cookie cutter cut into sandwiches

Read 1530 times Last modified on Friday, 07 August 2015 08:53