Thursday, 27 August 2015 10:00

Corn Succotash


2 Tbsp. olive oil

1 small onion, diced

½  cup raw bacon or pancetta, chopped into pieces
4 cups corn

1 clove garlic, minced
2 med. zucchini, diced
1 yellow bell pepper, deseeded & diced
2 cup tomatoes, chopped

2 Tbsp. fresh basil, chiffonade 
2 cups cooked lentils

Sea salt and freshly ground pepper


Cook lentils according to package directions.


Heat oil in sauté pan over medium-high heat. Sauté bacon and onion until onion  is transparent.  Add corn, garlic, and bell pepper. Sauté 3-4 minutes.  Add zucchini and tomatoes. Stir occasionally, until vegetables are tender.


Add remaining ingredients including lentils and sauté together until all incorporated and cooked through.

Read 1222 times Last modified on Friday, 28 August 2015 06:06