12 medium red sweet apples (Macintosh, Roma, Gala)
1 cup water
1/2 cup sugar
1 Tbsp. lemon juice
1/2 tsp. nutmeg
1 tsp. cinnamon
Wash, quarter, peel, and core apples. Place them in a large cooking pot, and add the water.
Over medium heat, cook the apples until they are nearly soft. Add the sugar, lemon juice and cinnamon. Put contents in a food processor or blender, return to pan.
On a low heat, stirring often, continue to cook apples under mixture reduces in size to apple butter consistency and turns brown. Add more cinnamon and nutmeg to taste.
Can be re-blended for more smoothness.